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Wednesday, July 11, 2007. Drop on by and let us know what you think! Links to this post. Last night, R was making his famous lemon and garlic pasta. But I wanted something extra to go with it. R loves bruschetta and I had a quickly-ripening tomato, so it seemed like a good plan. After consulting some reliable recipes.

An independent sometimes funny, often sarcastic, restaurant and food review site. Contributing writers are Shells N Cheeze from Northern California, Nancy from Chicago and Betsy Lou from Chicago. Sunday, October 21, 2012. Courtesy of Nancy Larson Adkisson.

On Rosh Hashanah, we eat sweet foods to signify a sweet start to the new year. A traditional dish is tzimmes. A mixture of vegetables sweetened with honey. Carrots sliced into coins are usually included, to symbolize prosperity. In Yiddish, the word. 1 pound carrots, cut in 1-inch rounds. 3 medium sweet potatoes, peeled and cut into medium chunks.

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Creating an intentional space for genuine reflection.